This wine is a blend made from 40% Müller-Thurgau, 30% Auxerrois and 30% Pinot-Gris. As a winemaker, you can distinguish yourself with your own recipe, so to speak. This is a wine that no one else has and is therefore unique. The wine has a broad scent with exotic fruits as well as white and red fruits. In addition, also its characteristic floral notes. On the palate the wine has a broad taste experience with concentration and length. This wine has a wide gastronomic potential, including fish dishes, salads, asparagus, risotto, pasta, veal and cheeses. This wine has been produced at the Apostelhoeve since 2002 and is the most important wine in terms of volume (20,000 bottles).