El Dorado 3 years

The El Dorado 3 Years is a refined white rum from Guyana, a region with a storied history in rum production. Crafted by Demerara Distillers, this rum benefits from their iconic wooden stills, which add unique depth and character to their spirits. Although a white rum, the El Dorado 3 Years has been aged for three years in ex-bourbon casks, then carefully filtered to achieve its clear appearance. The result is a versatile rum that’s perfect for cocktails but also delightful on its own.

Tasting note

Nose

Subtle aromas of vanilla, coconut, and light caramel, with a refreshing hint of citrus and green apple.

Palate

Smooth and fresh, with flavors of creamy vanilla, a touch of tropical fruits like pineapple, and a soft hint of spices such as cinnamon. The oak influence adds a delicate complexity.

Finish

Clean and refreshing, with a light sweetness of sugar and a hint of citrus. An elegant finish that invites another sip.

El Dorado and the Unique World of Demerara Rum

El Dorado is one of the most iconic rum brands in the world, produced by Demerara Distillers Limited (DDL), based in Guyana. The name "El Dorado" refers to the mythical city of gold, and this rum lives up to its name with its rich history, exceptional quality, and deep, complex flavors.

What sets El Dorado apart is its unique production process. Guyana has a long-standing history of rum-making, and El Dorado builds on this tradition with a remarkable heritage. DDL owns several historic stills, some of which date back to the 18th century. These stills play a crucial role in creating the distinctive character of El Dorado rums.

The iconic stills of Demerara Distillers Limited

DDL uses some of the oldest and most unique stills in the world, each contributing its own specific role in crafting the signature flavors of El Dorado rum. Notable stills include:

Wooden Coffey Still

This is one of the last remaining wooden Coffey stills in the world. Originally used on the Enmore plantation, it produces a soft, complex rum with light notes of spice and fruit.

Double Wooden Pot Still

Hailing from the Port Mourant plantation, this is one of the last surviving double wooden pot stills. It creates a heavy, rich rum with notes of dark chocolate, spices, and a touch of wood.

Single Wooden Pot Still

This still comes from the Versailles plantation and is a single wooden pot still. The rum produced here has a distinctive character with flavors of fruit, spice, and a hint of smoke.

Savalle Still

This four-column Savalle still, originally from the Uitvlugt plantation, produces lighter, fruitier rums that are key components in many El Dorado blends.