The Esquire Manhattan - made with superiour Jefferson's bourbon and a combination of the finest sweet and dry vermouth and barreled bitters - is finished in the original Jefferson's bourbon barrels in the Kentucky hills.

Its complex character reflects the great care taken in the selection and finishing process. It is simply a delicious Manhattan, and it doesn't require any labor of equipment.

Just enjoy it as you would any Manhattan: on the rocks, or stirred over ice and served up. (You could add a cherry or an orange peel, if you like).