Tomatin 22 years 1962 - 1984 75cl Brown Dumpy Bottle

Highland Single Malt Scotch Whisky

Bottler Cadenhead

Distillery / brand Tomatin

Range Dumpy Bottle

Country Scotland

Region Highlands

Content Size 0.75 liter

Alc/vol 46%

Age 22 years

Distilled 05-1962

Bottled 07-1984

Filling level Mid neck

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€ 2.399,95

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Tomatin 22 Years 1962 – 1984 Brown Dumpy Bottle – Cadenhead 46%

This rare Tomatin 22 Years, distilled in 1962 and bottled in 1984 by Cadenhead, is a true time capsule in liquid form. Bottled at 46% in the iconic brown dumpy bottle, this Speyside single malt exudes vintage elegance. From an era when whisky was crafted small-scale and unfiltered, this dram reveals how refined and complex Tomatin already was decades ago. A unique expression full of soft layers, subtle oxidative notes and a beautifully balanced old-school profile rarely seen today.

Tasting Notes

Nose

Old bookcase, polished wood and beeswax, followed by dried apricots, apple syrup and a touch of tobacco. Gentle floral tones, leather and a hint of antique oak.

Palate

Silky smooth with notes of orange marmalade, walnut, aged sherry, marzipan and subtle spice. Delicate and elegant, with perfect balance between sweetness, acidity and earthiness.

Finish

Long and dry with hints of coffee beans, dark chocolate, dried flowers and a lingering, almost waxy texture.

Tomatin Distillery

Tomatin Distillery is located at the foot of the Monadhliath Mountains, just south of Inverness in the Scottish Highlands. Founded in 1897, Tomatin has a rich history and is one of the highest-ranking distilleries in Scotland. Over the years, the distillery has developed into a major producer of single malt whisky.

A unique feature of Tomatin is the use of local water from the Alt-na-Frith Burn, which contributes to the pure character of their whiskies. Tomatin is known for its smooth and fruity whiskies, with notes of apple, pear, vanilla and a hint of spice. The whiskies are mainly matured in a mix of ex-bourbon and sherry casks, ensuring a rich and balanced flavour.

Tomatin has a strong focus on quality and craftsmanship, which is reflected in their extensive range of single malts and limited editions. The combination of historic traditions, a unique location and high-quality whiskies makes Tomatin a respected name in the world of Scotch single malt whisky.

Cadenhead

Cadenhead, known in full as William Cadenhead Ltd, is the world's oldest independent bottler of Scotch whisky. Founded in 1842 in Aberdeen, Scotland, the company is known for its high-quality, authentic whiskies and other spirits. Cadenhead has a long and rich history and enjoys worldwide esteem among whisky lovers and collectors.

History

Cadenhead was founded in 1842 by George Duncan, but soon William Cadenhead, Duncan's brother-in-law, took over the company. Under his leadership, the company grew into a respected name in the whisky trade. Initially known as a wine and spirits merchant, Cadenhead soon developed into a leading bottler of Scotch whisky. In 1972, the company was sold to J. & A. Mitchell & Co. Ltd, the parent company of Springbank Distillery in Campbeltown. This marked a new phase in Cadenhead's history, integrating the company with one of Scotland's best-known distilleries.

Tomatin Distillery stands near the village of the same name, south of Inverness in the Scottish Highlands. The formal distillery was founded in 1897 by local entrepreneur John MacDougall, shortly after the Highland Railway made this remote area more accessible. Following closure in 1906, a new company restarted production in 1909. Tomatin expanded on an exceptional scale during the decades after the Second World War. By 1974, the complex operated 23 stills and, with a capacity of 12.5 million litres of alcohol a year, had become the largest malt whisky distillery in the world.

The whisky downturn forced the company into liquidation in 1985. Takara Shuzo and Okura & Co. acquired Tomatin one year later, making it the first Scotch distillery under complete Japanese ownership. From 2002, the number of stills was reduced to twelve and the focus shifted from large-scale production for blends towards a dedicated single malt range. Tomatin is also distinguished by its own cooperage, where casks are inspected and repaired on site. Since 2005, the distillery has produced lightly peated spirit for a short period each year, released under the Cù Bòcan name from 2013.

Cadenhead’s is Scotland’s oldest independent bottler and traces its origins to 1842, when George Duncan established a wine and spirits business in Aberdeen. William Cadenhead joined the company in 1858 and later gave the business his name. Under his successor Robert Duthie, it became particularly renowned for single malt Scotch whisky and Demerara rum.

Following a major auction of its historic stock, Cadenhead’s was acquired in 1972 by J & A Mitchell & Co., owner of Springbank Distillery. This marked the beginning of a new chapter in Campbeltown, where the bottler remains based and continues to select and bottle its whiskies.

Cadenhead’s is known for holding a broad range of casks from both famous and less obvious distilleries. Age, reputation or fashion does not determine when a whisky is released; taste and quality come first. The range includes single casks, small batches and blended malts, alongside rum and other spirits. This independent approach, traditional working methods and highly characterful releases have earned Cadenhead’s an outstanding reputation among whisky enthusiasts worldwide.