Port Charlotte 7 years 2014 - 2023 Islay Barley

Port Charlotte, the heavily peated range from Bruichladdich Distillery, is known for its complex and maritime character. The 7 years 2014 - 2023 Islay Barley is a stunning expression that not only showcases the power of peat smoke but also the purity of locally grown barley from Islay. This whisky pays tribute to the island’s terroir, with its natural influences deeply woven into the tasting experience.

Tasting Notes

Nose

Rich layers of peat smoke immediately emerge, beautifully balanced by notes of sweet barley, vanilla, and honey. Subtle aromas of citrus, such as lemon zest and orange, combine with a touch of sea salt and light mineral notes, highlighting Islay’s maritime influence.

Palate

The first sip is bold and full-bodied, with a creamy texture that softens the smoky intensity. Hints of roasted malt, caramel, and a slight touch of oak slowly develop, followed by a warming spice of pepper and cinnamon. The fresh citrus notes remain present, creating a beautiful balance between smoke, sweetness, and spice.

Finish

Long and warming, with a lingering smokiness that intertwines with sweet vanilla, lightly toasted oak, and a hint of salinity. The gentle citrus and spice notes linger, providing a layered and refined finish.

This Port Charlotte is a wonderful translation of Islay’s rugged beauty, deeply connected to the local barley and its signature peat smoke.

Bruichladdich Distillery

Bruichladdich Distillery is located on the west coast of the island of Islay, on the shores of Loch Indaal. Founded in 1881 by the Harvey brothers, the distillery has a rich history and is known for its innovative and experimental approach to whisky production.

A specific feature of Bruichladdich is the diversity in their whiskies. The distillery produces three types of single malt whisky: Bruichladdich, Port Charlotte and Octomore. Bruichladdich whiskies are unpeated and are known for their fruity and floral character with notes of citrus and sea salt. Port Charlotte is heavily peated, with a robust smokiness and rich flavours of earth and spices. Octomore, the world's most peated whisky, has intense smoke notes with complex layers of fruit and spice.

The distillery places a strong emphasis on terroir and transparency, using locally grown barley and the pure water of Islay. The whiskies are matured in a variety of cask types, such as ex-bourbon, wine and sherry casks, making for complex and diverse flavour profiles.

Bruichladdich is known for its commitment to sustainability and local community, and their whiskies are often described as lively, complex and distinct. The combination of tradition, innovation and a strong focus on local ingredients makes Bruichladdich a unique and respected name in the world of Scotch whisky.